Terroir Menu

Salad with cured ham and walnuts or salad of the day
or
Burgundy ham in aspic seasonned with parsley and garlic


Poched eggs in red and white wine sauce
or
6 Snails of Burgundy


Fish of the day
or
Burgundy Beef cooked slowly in red wine sauce
or
Veal head in broth


Regional cheese
( 3 pieces)


Dessert
or
Ice Cream or Sorbet
(Extra 4 € iced dessert)