Terroir Menu

Salad with cured ham Morvan country and walnuts
or
Burgundy ham in aspic seasonned with parsley and garlic


Poched eggs in red and white wine sauce
or
6 Snails of Burgundy


Pike dumpling with grated cheese and crusted (white wine, onion, mushrooms, garlic)
or
Cockerel (rooster) cooked slowly in red wine sauce
or
Veal head in broth


Regional cheese
( 3 pieces)


Dessert
or
Ice Cream or Sorbet
(Extra 1,50 € iced dessert)